Ming Yuan Restaurant Ming Garden Restaurant pursue different. Pay attention to health, pay attention to taste, but also the pursuit of novelty, adhere to choose the best quality materials, with exquisite cuisine and surging creativity, making sections of specialty dishes. Abalone, ginseng, wings, belly are the four senior Guangdong seafood dishes, in most people's eyes, want to eat these expensive dish, we need to pay a high price. But gardens restaurant, but to break the routine, the choice of the finest Australian abalone, dried abalone with traditional production method, is definitely a big diners delicious food.

The main reason people Xing Ming Yuan brother who won the inaugural Hong Kong abalone Emperor"s honor, cooking abalone very experience, by virtue of his own years of experience, will replace Japan as Australia"s top abalone guitar goods dry abalone, and after three days and three nights the deduction system process, taste and taste is comparable to the quality of dry abalone, but the price is a big difference, how can one call all diners heart. In addition to the abalone, shark"s fin gardens are also very genuine, just as there are two eight foot of Shark Fin Qing chicken pot of fire, four servings enough guests to enjoy, just $ 298, the absolute value Disi. There stew full six hours of wolfberries Maw stewed conch, enough material, heat enough and did not drop any MSG, soup crystal clear, sweet and not fatty, is a stew of the best, no wonder every evening seven o"clock and more will be sold out, guests want to taste remember to book