In Tonglu, when it comes to the catchy poem "where is the restaurant, where are the seven Li people and three wild villages?" people always smile. For Tonglu people, Qili family is a very familiar name. If you want to visit Tonglu, you can"t help tasting the local dishes here. Year after year, one group after another, in the word of mouth of tourists, Qili family gradually gained fame and gradually became one of the representatives of Tonglu local cuisine. For the old people in Tonglu, the local flavor is always the same in the memory.

Tonglu Qili family Catering Management Co., Ltd. is a catering enterprise relying on the brand of "Qili family". Its predecessor is Qili family sannomun Hotel, which was established in December 2001. Among them, Qili family international trade store has 3, 4 and 5 floors, with a total business area of more than 4000 square meters. The hall on the third floor can accommodate more than 500 people to eat, the fourth floor has more than 30 boxes with different styles, and the fifth floor special banquet hall can accommodate more than 600 people at the same time. The enterprise has won many honorary titles, such as "famous Chinese catering stores", "top 500 Chinese catering stores", "Zhejiang health A-level unit", "Zhejiang consumer trusted unit", "Hangzhou consumer trusted unit", "Hangzhou mingma real price demonstration shop", "Hangzhou famous trademark", "Hangzhou business characteristic enterprise brand (Catering)", etc With the popularity of the enterprise, "Qili family" has gradually become a well-known catering brand for consumers both inside and outside the province. In Tonglu, when it comes to the catchy poem "where is the restaurant, where are the seven Li people and three wild villages?" people always smile. For Tonglu people, Qili family is a very familiar name. If you want to visit Tonglu, you can"t help tasting the local dishes here. Year after year, one group after another, in the word of mouth of tourists, Qili family gradually gained fame and gradually became one of the representatives of Tonglu local cuisine. For the old people in Tonglu, the local flavor is always the same in the memory. From the name, people can see its characteristics. The flavor of the countryside and the flavor of hometown seem to be holding on to your gourmet heart far away. It can be said that the most authentic local flavor of Tonglu is reflected in the "Sanye". "Yiye" refers to a series of wild fish in Fuchun River, including white fish, grouper, crucian carp and bream; "two fields" refers to the series of wild vegetables, such as Artemisia annua, bamboo shoot, fern, bergamot, shepherd"s purse, water shepherd"s purse, cockscomb, oyster mushroom, white mushroom, etc. these wild vegetables born in the field and valley are pollution-free and natural, which are in line with the modern people"s affinity to nature "Three wild" refers to the game on the mountain. Traditional foods handed down by Tonglu people, such as homemade stewed tofu, Guoba, Mashi in stone mortar, stewed old pumpkin and sweet potato, let you have a good taste of your hometown. Qili immortal chicken ＋ nostalgic rice eel is cooked in Qili people. Eating is not only satisfied with the desire of the mouth, but also closely linked with the culture. The most cultural food in Tonglu should be the "Sixteen chapter banquet". The sixteen round cutting banquet takes 16 tea or dishes as one round, and switches from one round to the next, totally 2 rounds. The first time is a group of 16 tea with four courses, namely, four fresh fruits, four dried fruits, four cakes, and four hanging corners; the second is 16 dishes, which are four hot fried dishes, four major dishes, four seasonal vegetables (meals) and four snacks, and serve them in a certain order. This is the most famous traditional banquet in Fuchun River Basin. It started in the Southern Song Dynasty and flourished in the Ming and Qing Dynasties. It is known as the "Manchu and Han banquet" in Tonglu, and has been listed in the intangible cultural heritage list of Zhejiang Province. Qili family became the inheritance base of Tonglu"s 16th chapter cutting banquet. The CCTV"s "one pulse Qiantang" program filmed the famous Tonglu banquet at Qili people"s home. Speaking of Qili people, they had to mention their boss Wu turong, who was also a strange person. He can be regarded as one of the earliest owners of Tonglu local cuisine. Love food and art. At that time, Qili family had just opened up, and he thought of the Guoba he had eaten when he was a child: put some oil. Finally, Guoba has made countless experiments. This dish has become a reserved dish of Qili people. Besides cooking delicious food, he was also a consultant of Tonglu County Artists Association, Tonglu County Photographer Association, and a member of provincial Calligrapher Association. He had a good time with local literati. Art and food fly together to confirm each other, complement each other, and show the cultural heritage of Tonglu people to the world.