The Uighur language is called "Pittalda", which means dead bread. The bun is thin as paper, white and fragrant, oily and tender, tender and refreshing. It can be eaten alone, or it can be eaten with glutinous rice or pilaf. When eating, sprinkle some pepper on the steamed buns to block the smell of the mutton. Do not vinegar, do not oily and spicy, Xinjiang's thin bun is only the original match with pepper!