Tea soup is a sweet diet, and the raw materials are also noodles. Wash with boiling water. The "tea soup" originated in the Ming Dynasty. It is said that it was introduced to Baotou by Beijing and Tianjin. It was first introduced into the Saraqi area and has a history of more than 100 years. In the "Duomen Zhuzhi Ci" of the Qing Dynasty, there was "a bowl of sweet porridge in the morning, only to eat tea soup and face tea", which is the snack "tea soup." It is said that it is an old tea soup, but there is no tea in the raw materials. The local Baotou people say "like tea is not tea." It’s just that the craftsmanship is the same as that of tea, which gives it a tea-like aroma that is named tea soup.

As a specialty snack in Donghe District with a history of more than 100 years, tea soup has been listed in the intangible cultural heritage of Baotou City.舀 a few spoonfuls of millet flour, pour some warm water and stir slightly, then handle the pot in one hand, hold the bowl in one hand, and slam the sound. The slender dragon mouth rushes out of the clear water of Qingling Ling, and the bowl suddenly rises. A layer of small foam, bring out a bowl of undiluted tea soup... Put a handful of brown sugar into the brewed tea soup, and a bowl of steaming tea will be washed. Baotou tea soup tastes sweet and mellow, and the color is attractive. The tea soup should be placed in a bowl with hazelnuts, mix thoroughly with hot water, then rinse into the bowl with the boiling water of a copper pot, sprinkle with a layer of brown sugar, and put a layer of white sugar in the middle. The washed tea soup turned the bowl down, immediately fell, hung on the side of the bowl, flapped by hand, soft and shaking, not falling from the bowl.