In the south of Yinshan in Inner Mongolia, people in the Yellow River Basin and Hetao area prefer the Fengzhen moon cake inside and outside the Great Wall during the Mid-Autumn Festival. It is characterized by soft yellow, crisp and delicious, long and sweet, oily but not too greasy. . When the Fengzhen moon cake was just released, the cake was well-defined, the front was like a knife, and the entrance was loose, which was called the “flying edge”. For a long time, it is hidden in the altar, it is soft and soft, sweet and palatable. If you put a little wine and fragrant fruit in the altar, it is even more fragrant, and the mouth is full of fruit.

Tracing back to the source, the origin of Fengzhen Mooncake is in Longshengzhuang (also known as Longzhuang) in Fengzhen City. At the end of the Qing Dynasty, a family of Chang family fled from Shanxi to Longshengzhuang, bringing the crafts of making pastry in their hometown. Since then, "Fengzhen Mooncake" has been born. Fengzhen moon cakes are made with the magic of natural craftsmanship, which is more in line with the bold character of the northerners. In addition, the mixed sugar moon cake is high-temperature rolling oil and noodles, therefore, the storage period is long, and the moon cakes that are played on August 15 can be finely eaten for the New Year, which is the fine food for the hospitality. Especially after being cooled and stored in the porcelain jar, it is delicious in the tide. Fengzhen moon cakes are inseparable from the flax oil of the northern specialties, and the lake sesame oil is more delicious. Fengzhen moon cakes are inextricably linked to the eclectic character of the northerners. Mixed sugar moon cakes of various materials, oil and sugar surface mixing, the best rolling oil temperature, so that the amount of alkali and alkali timing, and facial manipulation, tincture Kung Fu, tincture times, collection of hand hair, etc... The finished product looks simple and the craftsmanship is complicated. It is a magical technique that is flawless and natural.