When you talk about food in Fuding, you can't bypass the “fishing river”. The fishery river is a model for the ultimate in the squid in seafood. In the hands of the master, the fish bones are removed, and the fish is left. After repeated tapping and smashing, the fish is unique and delicious, tenacious and smooth. Then knead the fish fillets into pieces, knead them in a pot for a while, pick them up, sprinkle with shallots, ginger, parsley, and sour and broth, in a delicate bowl, a bowl of authentic "Jiang Ji" The fish fillets are served on the table, and the fresh scent is overflowing. The Q-slack of the food is smooth and smooth, and the aftertaste is afterwards. The experience of this taste bud, such as the return of sweet tea after drinking tea, is wonderful.