Peaceful tofu is a specialty of Heping Town, Shaowu City, Nanping City, Fujian Province. The pure tofu taste is pure, fresh and delicious. It is a special dish that tourists must taste first in the ancient town of peace. In 2007, “Shaowu Peaceful Bean Paste Making Process” was listed in the first batch of municipal intangible cultural heritage representative works in Nanping City.

Peaceful tofu, as the name suggests, "to swim into pulp", using Chen Soymilk as yeast, has a history of production and inheritance for hundreds of years. Peaceful tofu is made from pure bean curd, supplemented by light bone and pork belly. The combination of vegetarian and vegetarian meat is spicy and tender. It is the most shining "business card" in the peaceful diet culture.