Huguanguan sheep soup is a traditional place to eat in Shanxi Huguan. The soup is rich in flavor, the meat is tender and tender, sweating and cold, and nutritious. Drinking pot Guan Yang Tang must first pay attention to seasonality. It is about seven months from the Mid-Autumn Festival to the next year. Changzhi people like to drink sheep soup, and Yangtang is the most famous in Huguan County. The practice of pot Guan Yang Tang is to cut the cooked sheep into silk, pour the old soup of sheep bones, and mix with salt, vinegar, monosodium glutamate, parsley, pepper and other condiments. The fresh and beautiful flavor has the effect of warming the tonic.