Qinghai people are not called hoes, but praised. "馍馍" is just a general term. The people of all ethnic groups in Qinghai agricultural and semi-agricultural areas often eat a variety of dishes, such as Hanamaki, oil-bag, oil cake, Qulian, oily, hearth, hoe (the ancestral ancestor), shabu-shabu Hey and so on. They are traditional gifts that are often carried by family members and friends during the holiday season. They are also the staple foods that are difficult to leave every meal. One of the most popular and popular is the shabu-shabu.

The shabu-shabu is baked in a metal shabu-shabu mold, so the masses are called "shabu-shabu". The shabu-shabu is made into the vegetable oil in the ordinary noodles, and is smeared with folk food coloring such as red yeast rice, turmeric, and fragrant bean powder, and then layered into red, yellow, and green colored doughs (Tibetan, Hui compatriots and In the case of noodles, sometimes mixed with eggs and milk), the cylindrical shape of the same size and shape as the crucible is placed in a crucible and buried in the ash in the stove or cavity where the straw is used for fuel. The wall of the crucible is thicker, the heat transfer is slow, the wheat grass fuel has a uniform firepower, and the heat is moderate, and the pan can be discharged after half an hour. The baked simmered pot is crispy and soft inside. It is blooming like flowers, and the colors are bright and fragrant. It is characterized by time saving, trouble saving, making single room, crisp and delicious, easy to carry, and durable for storage.