Beef and mutton is the flavor of Shaanxi, especially Xi'an. It is cooked fine, rich in alcohol, rich in meat, fat, not greasy, rich in nutrients, full of aroma, attractive appetite, endless aftertaste. Because it warms the stomach and is hungry, it is loved by people of all ethnic groups in Xi'an and Northwest China. Foreign guests come to Shaanxi to savour first to taste. Since the founding of New China, especially in recent years to entertain international friends, it has also been well received. Beef and mutton has become the "general representative" of Shaanxi famous food.

Founded in 1920, Tongshengxiang Restaurant is one of the large-scale halal catering enterprises under Xi'an Food and Beverage Co., Ltd. It is a Chinese old-fashioned brand, a Chinese restaurant, a national special restaurant, and an AAAAA-level Chinese green hotel. The beef and mutton are famous for Chinese and foreign. With the ingredients of Shengxiang Restaurant, beef and mutton, the workmanship is meticulous, and the cooking method is unique. It is known as “the heavy taste of alcohol, the rotten soup, the smoothness of the tendon, the aroma of the fragrance, the fragrance and refreshment”. In the early days of the founding of the People's Republic of China, many national leaders had hosted many foreign leaders with the sacred beef and mutton. In recent years, Tong Shengxiang has also received party and state leaders and Chinese and foreign celebrities many times, and is deeply loved by the fathers of Sanqin and the guests at home and abroad. In 1983, the same Shengxiang beef and mutton bubble was put on the state banquet. In 1989, Tongshengxiang beef and mutton foam was awarded the “Golden Tripod Award”, the highest prize for the local local special food in the catering industry. In 1997, Tongshengxiang beef and mutton foam and mutton cake were awarded the title of “Chinese Famous Snack” by the China Cuisine Association; In June 2008, the production skills of Tongshengxiang beef and mutton foam were included in the national intangible cultural heritage list. Tongshengxiang Restaurant is located in the ancient city of Xi'an Bell and Drum Tower Square. The overall architecture is imitation of the Ming and Qing styles. The interior decoration is luxurious and elegant. It has rich national characteristics and a strong sense of the times. The business area is 4,000 square meters. It consists of the snack bar on the first floor, the large ballroom on the second and third floors, and the western-style private room on the fourth floor. It can accommodate more than 1,000 people at the same time. Tongshengxiang specializes in beef and mutton, halal dishes, and various special snacks. It can also host banquets of different kinds and grades, such as business banquets, government banquets, wedding banquets, birthday banquets, and reunion banquets. In September 2007, the newly renovated VIP Department on the 4th floor adopts the Islamic national style and uses the ancient “Silk Road” as the historical and cultural background. The seven luxury private rooms are mainly called the private room name along the “Silk Road”, which is the current national grade. One of the most halal-themed food and beverage outlets with the highest cultural flavor and the most outstanding national characteristics. Tongshengxiang Restaurant always insists on inheriting halal cooking skills and actively develops halal dishes. The Changan Western Region Banquet, Shengxiang Juxian Banquet, and the Whole Cattle Banquet, which are developed by the VIP Department on the 4th floor, have become a beautiful and wonderful place in the Silk Road Food Culture Center. In the face of the 100-year-old gold-plated signboard, the support and care of the leaders at all levels, and the long-standing love of the masses, the new generation of Tongshengxiang people did not rest on their own, but in Xi'an. Under the correct leadership of the higher-level departments such as the company, the company actively expanded its operations and took the lead in development. On May 1, 2009, the Shengxiang Restaurant was officially opened to the public; in June 2012, the company was operating outside the Shengxiang Restaurant. In September 2013, Tongshengxiang Restaurant Fengcheng Wulu Store opened to the public. The successive opening of these stores marks a solid step for Tongsheng's expansion and expansion. We will welcome visitors from all over the world with more enthusiastic service, exquisite dishes and a new look. "Take up Chang'an City, often recall the name of the sheep", this is the ancient people's nostalgia for Shaanxi cuisine, and "the taste of the sheep is delicious, but it is the same as Shengxiang", it is the people who are sincerely admired for the fish and mutton of the Shengxiang Restaurant. Here, halal cuisine and history and culture blend together and complement each other. Each private room has a history, and each dish has an allusion. VIPs are surrounded by elegant private rooms, enjoying the scenery of the Bell and Drum Tower, listening to the drums and bells, and tasting the fine cuisine, and experience the millennium of the history and culture of the halal diet.