In Tibetan areas, when talking about friends, I am afraid that only Shigatse people know. Peng must be Tibetan, a snack made from pea noodles. “Friends” has almost become a symbol of Shigatse snacks. In order to let you remember it, Tibetan friends like to jokingly say: "Friends" is a friend who has come, and must eat delicious. Whether in the streets of Shigatse city or at the entrance to the Tashilhunpo Monastery, Aga, who carries an aluminum cauldron, often gathers a group of people in the place where they are. This is the “friend” who sells while walking. must".

This thing, now a snack, used to be the staple food of the Shigatse people, and it has been four to five hundred years old. If you say this, you still can't understand what Peng must be. You might understand it as a kind of pea jelly, not to mention the feeling of jelly when it tastes, but the taste is even more. The raw materials of Pengbi are very simple, and the bean juice made by friends is refined from the juice of the fans. When making a fan, take a layer of juice in the middle of the silk as a raw material for the friend, and knead the bean juice into a paste. After cooling, it can be formed, but it is different because of the different seasonings. Add curry, add green oil, the most important thing is to add some minced meat. Peng Bi's eating method is unique. He uses a palm to make a bowl and a finger as a chopstick. It can be eaten while walking on the street. It is very fun.