Luoyang Hot Noodle is a local traditional snack in Xin'an County, Luoyang City. The soft skin is tight, the crystal is dripping, and the shape is like a new moon. The color is like Qiongyu. The fragrance is not greasy, and the taste is delicious. When it is famous, it is famous for its three thousand miles in the sea and the first in the river. Select the fresh pork at the buttocks, fat and thin, add the meat to the end, add a variety of seasonings and the raw juice broth to make the stuffing; then use the fresh water to heat the surface, knead the skin, wrapped into a new moon Dumplings, steamed in a cage for 10 minutes.

The traditional snack Xinan Hot Noodle Corner was created in the Republic of China for three years (1914) and has a history of more than 80 years. At that time, Kaifeng was the boss and Wang Jindou, a native of the county. He opened a restaurant in Xin'an County Railway Station and sold the "old hot noodle". Due to the scientific formula, the production is exquisite, the soft surface of the hot noodles is tight, the crystal is dripping, like a new moon, the color is like Qiongyu, the fragrance is not greasy, the taste is delicious, and there is a “famous 陇海三千里,味The reputation of pressing Heluo first. After the boss’s death, Wang Jindou changed his name to “Laowang Hot Noodle Corner”, and his son Wang Defa inherited his father’s business to make this flavored snack develop. In 1980, Wang Defa was invited to Zhengzhou to transfer art.