Due to its long history and authentic craftsmanship, Tianxingju Fried Liver has been listed in the “Intangible Cultural Heritage” protection list. Beijing has a long history of fried liver, which was developed by the Song Dynasty folk food “熬肝” and “炒炒” In the Qing Dynasty, during the Tongzhi reign of the Qing Dynasty, Xianju was sold and sold in a non-hooking manner. At that time, the capital of Beijing had been rumored to be saying that "the liver is not hungry-----------------------------------nWhen eating fried liver, you should eat along the bowl with a small steamed buns.

Tianxingju fried liver is fine, the production is exquisite, the taste is strong and delicious, the fat is not greasy, the garlic is not seen in garlic, the crystal is thorough, and it is in the small and exquisite small bowl of Jingdezhen with only two inches in the mouth. Crystal, very attractive. In the Yandu small food chowder, there is the first bamboo branch word, which vividly tells the Beijing people's heartfelt praise for the fried liver: "The thick juice is boiled in the intestines, and the trading fair is a piece of taste. The proverbs spread the pigs and the ring is scented. The biggest characteristic of Tianxingju fried liver is that although there is garlic, it can't see garlic. The choice of raw materials is also strict. It is required to use the fresh pig internal organs that were slaughtered on the same day. After three or more cleanings, they can be used. The main ingredient used in Tianxingju fried liver is the fat intestine. The seasonings include soy sauce, yellow sauce, raw garlic, cooked garlic, and bone soup. Crystal clear and translucent liver fertilizer without greasy, smooth and tender liver tip with a fork fire, meat buns are very enjoyable. This is an authentic old Beijing snack. The Beijingers eat fried liver. They never use the spoon chopsticks to smash the fried liver. When they vent, they become a salty fat sausage soup. The correct posture is that the mouth is close to the bowl. I took a sip of the food and ate it, and I was so fragrant!