Huanren Rice, formerly known as Beijing Rent Rice, is produced in Huanren Manchu Autonomous County, Liaoning Province. Huanren County is located in the eastern mountainous area of ​​Liaoning Province. The environment is beautiful and the water quality is good. The Minjiang River Basin has always been a key production area for high-quality rice. Its rice quality is as white as jade, and the cooking is delicious. As early as the Qing Dynasty, the rice of the barley was included. Royal tribute. After 1949, Huanren Rice was designated by the state as a special foreign guest, and Huanren County was listed as a valuable rice production base by the state.

Huanren Rice, formerly known as Beijing Rent Rice, is a national geographical indication protection product. Produced in the Huanren Manchu Autonomous County of Liaoning Province. Huanren County is located in the eastern mountainous area of ​​Liaoning Province. The environment is beautiful and the water quality is good. The Minjiang River Basin has always been a key production area for high-quality rice. Its rice quality is as white as jade, and the cooking is delicious. As early as the Qing Dynasty, the rice of the barley was included. Royal tribute. After 1949, Huanren Rice was designated by the state as a special foreign guest, and Huanren County was listed as a valuable rice production base by the state. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of the protection of geographical indication products for Huanren rice. Planting History Huanren Manchu Autonomous County has a long history of planting rice. During the Qing Dynasty, the Beijing-owned rice produced by the two households of Benxi Huanren Township had become Gongmi. Beijing Rent Rice, also known as “Huang Maozi”, is planted and cultivated in Guangfu Village, Sandaohe Village and Zhujiabao Village of Erhulai Town, Huanren Manchu Autonomous County. It is a natural secondary forest with high coverage, good soil elasticity and atmospheric atmosphere. The water system is free from pollution and has no major damage to the ecological environment. Due to the fertile soil, high organic matter content and high total nitrogen content, it is especially suitable for the production and planting of Beijing rented rice. Production Environment The Huanren Manchu Autonomous County is located in the eastern mountainous area of ​​Liaoning Province, in the middle and lower reaches of the Lancang River. It is 124°27'~125°40' east longitude and 40°54'~41°32' north latitude. It is connected to Ji'an City of Jilin Province in the east and Liaoning Province in the south. Kuandian County, north of Xinbin County, Liaoning Province, Tonghua City, Jilin Province. The climate belongs to the temperate continental humid monsoon climate with four distinct seasons. The annual average temperature is 7.4 °C, the average active temperature is 3184 °C, the annual average relative humidity is 66%, the average frost-free period is about 153 days, the average annual sunshine hours is 2538 hours, and the average annual precipitation is 870 mm. . Huanren is rich in water resources, with 84 rivers with a drainage area of ​​more than 10km, and 10 rivers with a drainage area of ​​more than 100 square kilometers. Honor certification As early as the Qing Dynasty, Huanren rice was included in the royal tribute. After 1949, Huanren Rice was designated by the state as a special rice for senior foreign guests. In 1958, in the International Agricultural Products Expo held in India, Huanren Rice won the honor for the country. Huanren County was listed as a valuable rice production base by the state. In 1985, the Liaoning Provincial Government determined that Huanren County was the production base of Tegongmi. .

Barley rice quality technical requirements (a) varieties. Adopting suitable high-quality japonica rice varieties such as Beijing Rent, Yueguang, Daohuaxiang and Fengyou 307. (2) Site conditions. For high-quality japonica rice varieties with a growth period of 146 days to 155 days at an altitude of 200 to 260 meters, high-quality japonica rice varieties with a growth period of 135 days to 145 days should be selected at an altitude of 260 to 320 meters. Organic matter content ≥ 2.5%, pH 5.8 to 6.5, is a neutral acid soil. (3) Cultivation techniques. 1. Nursery: In the first ten days of the year, all the nurseries are used. 2. Transplanting: transplanting in the middle and late May. The transplanting density is ≤160,000 points/ha. 3. Water management: In addition to the establishment of 3cm shallow water layer, such as seedlings, fertilization, and medication, shallow wet and dry irrigation is adopted. 4. Organic fertilizer such as manure can be used. The application rate of organic fertilizer is not less than 60 tons per hectare, and the amount of nitrogen fertilizer is ≤136 kg/ha. 5. Harvesting and storage: From the end of September to the beginning of October, the rice is harvested at the end of the yellow ripening period. In-situ natural drying or mechanical drying; storage of rice moisture ≤ 14.5%, according to the variety of storage, storage at room temperature for less than 1 year. (4) Processing technology. 1. Raw materials: A single variety of rice is used, and the seeds are full and the moisture is 14.5% to 15%. 2. Removal of impurities: The impurity removal rate of rice is ≤1%. 3. Shibuya: The requirement for rice roughness is over 80%, and brown rice does not contain shelled rice. 4. Whitening: The degree of whitening of the rice is u003c15%. 5. Polishing: After polishing, the sensory identification requirements are up to the rice-free standard. 6. Screening: Rice is screened for large broken rice ≤ 12%, and small broken rice ≤ 1.5%. 7. Color selection: There is no different color granules and non-species grain granules. (5) Rice storage. The storage period of finished rice at room temperature is not more than 6 months. (6) Quality characteristics. 1. Sensory features: Innocent, shiny, translucent rice, fragrant rice, rich flavor of rice when cooked, soft and slightly sweet and palatant, palatability, not revived after cooling. 2. Physical and chemical indicators: 垩 white grain rate ≤ 20%, chalkiness ≤ 3%, gel consistency ≥ 75mm, amylose 15% to 18%.

Apply to：
Producers within the scope of protection of Huanren Rice's geographical indication products may apply to the Quality and Technical Supervision Bureau of Huanren Manchu Autonomous County of Liaoning Province for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.