Jiang'an Black Goat is a high-quality product formed through long-term natural selection. It has a long history, high reproductive rate, strong adaptability, tenderness and tenderness, selenium in meat, and superior cortex.

Jiang'an Black Goat was listed as a local breed protection list by the Ministry of Agriculture in 2010. It has high reproductive rate, strong adaptability and superior cortex. The meat fiber is fine, the hardness is small, the meat is tender, the taste is delicious, and the taste is very small. The nutritional value is high and the protein content is above 22.6%. The fat content is less than 3%, the cholesterol content is 75% lower than pork, 62% lower than beef and sheep meat, and contains more than 15 kinds of essential amino acids, especially glutamic acid content, reaching 11.03%. It has the functions of nourishing yin and strengthening yang, nourishing the body and strengthening the body, improving the body's exemption, prolonging life and beauty. It has obvious nourishing effect on elderly and frail patients, and it is suitable for both young and old. Mutton can be used for broth, scutellaria, barbecue, cold film, etc. It can also be made into sausage, sheep blood tofu and various halogen products, which are deeply loved by consumers and have a large market demand in the future. In March 2003, it was included in the “Study on the Production Performance and Genetic Characteristics of Sichuan Local Black Goat Breeds” by Sichuan Animal Husbandry and Food Bureau, Provincial Variety Improvement Station, Sichuan University and Southwest University for Nationalities. In 2010, it was officially named as “Southern Sichuan Black Goat” by the Ministry of Agriculture No. 1325 of the Ministry of Agriculture, and listed as a national animal and poultry genetic resources variety list.

Jiang'an Black Goat Quality Technical Requirements I. Variety Selection Chuannan Black Goat. Second, the production conditions are raised in the low hills and hills with an altitude of 300-1000 meters. Third, feeding management 1. Breeding methods: combined with grazing and grazing, mainly grazing. 2. Feed requirements: During the grazing, the natural forage is eaten, and the concentrate is replenished at night after returning to the grazing. During the feeding period, the feed is fed on the basis of feeding the local green-green feed and hay. 3. Requirements for the pens: The sheds are mainly slatted floor slings, which keep the terrain dry, smooth drainage, ventilation and ventilation. 4. Out of the box: more than two months old, weighing 10kg - 30kg. 5. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. Fourth, slaughtering and processing 1. Sheep source standard: from the protected area, with the quarantine certificate of the place of origin and clinically checked and healthy sheep. 2. Fading or peeling: The fading is performed by immersing the water at a temperature of 63 ° C to 67 ° C, immersing for 3 minutes, hand fading, and hand peeling. 3. Cooling and preservation: The body is acid-discharged in the environment of 0 °C ~ 4 °C for 24 to 48 hours, and stored or transported in the cold chain at 0 °C ~ 4 °C. V. Quality Features 1. Sensory characteristics: Living sheep: The whole body is black, the hair is even and light, shiny, medium-sized, firm and firm, and the structure of each part is well-proportioned and compact. Mutton: The cut surface is marble-like, delicate, shiny, and lightly scented; the broth tastes fresh and white; the roast lamb is tender and tender, oily but not greasy, almost no smell. 2. Physical and chemical indicators: living sheep: fattening sheep weight: 25 ~ 35kg ram, ewe: 20 ~ 30 kg. Mutton: fat content ≤ 10%, protein content ≥ 20g / 100g, selenium (calculated as Se) ≥ 0.02mg / kg. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the scope of production of Jiang'an black goats may submit an application to the Quality and Technical Supervision Bureau of Jiang'an County for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Jiang'an Black Goat is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.