"Long winds rang pear leaves, autumn light all over the garden." Every autumn, it is the ripening season of Jinju Yali. In the 10,000-acre pear garden, the yellow-orange-orange pears are covered with branches, which highlights the aura of this side. The fruit of Jinzhou Yali is obovate, and the side of the fruit fan is a duck-headed protrusion. The fruit stalk is slender, often bent to one side, and the base is succulent. The fruit surface is smooth, slightly waxy, and the fruit is small and dense, with a round hazel. The fruit is superior, the skin is thin and small, the flesh is white, the juice is slag-free, the aroma is rich, crisp and refreshing, the sweet and sour taste is moderate, the delicate and tender, the fragrance is long, and it is known as the “human fairy fruit” and “natural nectar”.

Jinzhou Yali, produced in Jinzhou City, Hebei Province. Jinzhou City is rich in pear fruit resources and has a cultivation history of more than 2,000 years. It is the “Hometown of Chinese Yali” named by the state, the origin of “Hebei Yali”, “Top Ten Counties (Cities) in the National Pear Industry”, u0026quot;National Economic forest construction advanced county (city) u0026quot;, Hebei Province Yali export base county (city). Jinzhou Yali is exported by Tianjin Port, also known as “Tianjin Yali” and “Hebei Yali”. Jinzhou Yali has excellent quality, handsome fruit shape, and the fruit is obovate. The skin is thin and smooth, and the color is golden. There are often rust spots and slanting protrusions in the near stalk. It is like a duck head. The fruit is large, and the weight of a single fruit is generally 200 grams. Up to 500 grams, according to the determination, the fruit hardness is 5.08 kg / cm 2 , soluble sugar is 7.46%, acid can be 0.22%, refraction sugar is 13%, and contains a lot of vitamins and various trace elements. The medical profession has the effect of thirst, heat and lungs. Jinzhou Yali has won the title of national and local quality products and famous brand products for its excellent quality, and has won many awards at national and provincial agricultural products fairs and trade fairs. The existing fruit trees cover an area of ​​311,000 mu, with an annual output of 620,400 tons and an output value of 952 million yuan. Jinju is the origin of Hebei Yali, with excellent quality and long-standing reputation. According to legend, 1300 years ago, Wei Zheng, a native of Jinzhou, a native of Jinzhou, personally cultivated a high-quality pear variety, known as "Wei Zheng Pear". After that, the pear was presented to the Imperial Palace as a tribute to the Imperial Palace (the jurisdiction of Jinzhou under the Ming and Qing Dynasties), so it was called "Zhending Royal Pear". According to legend, the great Tang Dynasty minister Wei Zheng went to the original Jinzhou province, and once asked the royal medical pear to make pear sugar as a raw material to treat the elderly asthma. After the founding of New China, Jinzhou Yali was exported by Tianjin Port and sold to all parts of the country. It is exported to the United States, Canada, Australia, Russia, Southeast Asia and other countries and regions, also known as "Tianjin Yali" and "Hebei Yali". ". Jinju Yali has beautiful fruit shape, elegant color, thin skin, crisp and juicy, sweet and refreshing. In recent years, Jinzhou City has actively implemented the trademark strategy, fostering brand trademarks, developing well-known and well-known trademarks as the focus of promoting local economic development, and while supporting the development of trademarks by large-scale enterprises, the city has strong resource advantages and market potential. The “Jinzhou Yali” trademark with good economic benefits has been the focus of supporting development and increased support. Jinzhou City has built 470 mechanical refrigerators with an annual storage capacity of 160 million kilograms. Yali can be stored until May 1 of the following year. It has more than 700 fruit distribution stations and built eight fruit trading markets including Chengguan, Taoyuan, Zhoutou, Hetou, Mayu, Dongzhuo, Dongsi and Zongshizhuang; in Shanghai, Guangzhou, Shenzhen, Wuhan and Chongqing. And Fuzhou and other places set up 10 fruit sales offices, a huge sales network, to ensure that Jinzhou Yali is continuously sold throughout the country, and exported to the United States, Canada, Australia, Russia, Southeast Asia, the European Union and other countries and In the region, the annual export volume is about 40 million kilograms. Jinzhou City has continuously increased the investment in science and technology of Yali production, established and improved the service network of city, township (town) and village, vigorously implemented the quality improvement project of fruit products, and actively promoted the pollution-free production of pears and fruits. The quality is further improved, the fruit shape is more beautiful, the sugar content is increased, and the pesticide residue is reduced. Jinzhou City actively promotes the industrialization of pear fruit. In 1997, it established the "Hebei Cuiyu Group", registered trademark is "Cuiyu", after several years of operation, the group now has 20,000 acres of Yali production base, 12 million yuan in fixed assets, 9 cold storage, library With a capacity of 18 million kilograms, a carton factory and a transport fleet, Jade Pear is widely welcomed by consumers. The Jade brand is becoming a well-known brand in the national fruit industry. Jinzhou Yali production has made great strides on the road of industrialization.

Jinzhou Yali quality technical requirements (a) varieties. Pear. (2) Site conditions. The soil type is sandy soil and sandy loam soil; the soil pH is 7.5 to 8.4, and the organic matter content is ≥0.9%. (3) Cultivation management. 1. Seedlings: Sampling Du Pear is a grafted seedling of rootstock. 2. Colonization: (1) Planting time: spring planting, autumn planting. (2) Planting density ≤668 plants/ha. 3. Thinning fruits and vegetables: When the flowers and vegetables are thinned, the flowers and fruits below 4 are retained, and the amount of fruit retained is ≤45 tons/ha. 4. Winter shear: combine winter shears with summer shears, and the amount of staying branches is ≤750000 branches/ha. 5. Fertilization: Apply organic fertilizer ≥30 tons/ha per year. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting period. Mid-to-late September. (5) Quality characteristics. 1. Sensory characteristics: The fruit is obovate, and there is a duck-like protrusion (duck) near the fruit stalk. The fruit surface is smooth, green and yellow, the fruit is small, the skin is thin, the stone cells are few, and the flesh is crisp. 2. Physical and chemical indicators: single fruit weight ≥ 185 grams, soluble solid content ≥ 11.0%, total acid content ≤ 0.16 %, hardness 4.5 kg / cm2 to 7.5 kg / cm2. 3. Safety requirements: product safety indicators must reach the national Product related regulations.

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Producers within the scope of protection of Jinzhou Yali Geographical Indication Products may apply to the Quality and Technical Supervision Bureau of Jinzhou City, Hebei Province for the use of “Special Marks for Geographical Indication Products”, which are subject to review by the Hebei Provincial Bureau of Quality and Technical Supervision and are subject to national quality inspection. The General Administration announced the approval. The statutory testing agency of Jinzhou Yali is designated by the Hebei Provincial Bureau of Quality and Technical Supervision.