Bobai Water Spinach (Bobai Amaranth) has a long history and excellent varieties, especially the most famous Nanmentang in the suburb of Bobai County. In ancient times, Yulin of Guangxi had such a saying: "Luchuan pig, Beiliu fish, Bobai leeks." It can be seen that Bobai Water Spinach (Bobai Amaranth) has already been well-known in China and is famous overseas.

Bobai longan meat is famous for its bright yellow color, thick flesh and rich sugar. The flesh of the boiled cabbage is plum-shaped, the soup is yellowish and transparent, and the smell is aromatic, sweet and delicious. The finest longan is amber, translucent and shiny, soft and slightly elastic, containing glucose and multivitamins, rich in nutrients.

There has always been an old saying in Bobai that: "Baibai is a fresh dish, and the fish is delicious!". The forest fish has a long history and has a history of more than 300 years of cultivation. Since ancient times, it has been deeply loved by scholars and literati. The forest fish - mainly refers to the big grass carp produced in Nalin Town, Bobai County, Guangxi. The forest fish is rich in protein, containing a variety of vitamins, amino acids, unsaturated fatty acids and a variety of beneficial mineral elements such as zinc, iron, calcium and selenium.