Guangxi Cinnamon is a specialty of the southern subtropical region of the Guangxi Zhuang Autonomous Region in China. The region's unique natural environmental conditions, long history of cultivation, traditional production of agronomy and processing techniques have formed Guangxi cinnamon skin thick, lustrous color, high oil content, spicy and spicy, medicinal and spices. Features. Cinamomum Cassia Presl, a genus of the genus Eucalyptus, is a unique economic tree species in the subtropical zone. It has the characteristics of rapid growth, fast yield and high economic value. It can be peeled off from cinnamon and leaf-leaf after 5-6 years of afforestation. Cinnamon and cassia oil are traditional Chinese exports.

Bobai Water Spinach (Bobai Amaranth) has a long history and excellent varieties, especially the most famous Nanmentang in the suburb of Bobai County. In ancient times, Yulin of Guangxi had such a saying: "Luchuan pig, Beiliu fish, Bobai leeks." It can be seen that Bobai Water Spinach (Bobai Amaranth) has already been well-known in China and is famous overseas.

Bobai longan meat is famous for its bright yellow color, thick flesh and rich sugar. The flesh of the boiled cabbage is plum-shaped, the soup is yellowish and transparent, and the smell is aromatic, sweet and delicious. The finest longan is amber, translucent and shiny, soft and slightly elastic, containing glucose and multivitamins, rich in nutrients.

60,000, the green of the Darong Mountain, the ingenuity of the Nanliu River and the Guijiang River, the spirit of the Lingnan Land moisturizes everything. In such a unique growth environment, many unique and excellent medicinal herbs have been produced. The unique medicinal material of “the aura of heaven and earth, the essence of the sun and the moon” has created a legendary and famous medicine – the excellent inner quality of the bone water. The scent of the bone is fragrant, the liquid is pure, and the drug is strong. It is a good medicine for treating bruises.

There has always been an old saying in Bobai that: "Baibai is a fresh dish, and the fish is delicious!". The forest fish has a long history and has a history of more than 300 years of cultivation. Since ancient times, it has been deeply loved by scholars and literati. The forest fish - mainly refers to the big grass carp produced in Nalin Town, Bobai County, Guangxi. The forest fish is rich in protein, containing a variety of vitamins, amino acids, unsaturated fatty acids and a variety of beneficial mineral elements such as zinc, iron, calcium and selenium.