changbaichaoxianzuzizhixian specialty

Jilin Changbai Mountain China Rana Oil

The dry fallopian tube of the Chinese frog female frog in Changbai Mountain is called Chinese Rana oil, also known as Oviduetus Ranae. It is commonly known as frog oil, Hash oyster sauce, oyster oil, and hawthorn oil. It was collected in 1985. In the "Pharmacopoeia of the People's Republic of China".

Changbai Mountain Schisandra

Schisandra was first seen in the name of "菋, stem 蕏", and it was first seen in "Erya". It was named because of the hardness of the skin and the acidity of the nucleus. Medicinal is contained in the "Shen Nong's Herbal Classic" and is listed as the top grade. There are about 14 kinds of medicinal herbs of Schisandra, but the efficacy varies greatly. Tao Hongjing said in the "Materia Medica Collection": "The first out of Korea (now Changbai Mountain area and eastern Liaoning Province), meaty and sweet, second out of Qingzhou Zhangzhou, tastes sour, its nuclear is like pig kidney. Li Shizhen in In the Compendium of Materia Medica, the Schisandra is divided into the north and the south, which means: "Five flavors have the distinction between the north and the south, the southern producers are red, the northern producers are black, and the tonics must be used in the north." The above records indicate the main producing area Changbaishan Schisandra It is the top product of Schisandra, which is the same as the current medicinal Schisandra. Since the founding of the People's Republic of China, all versions of the Pharmacopoeia of the People's Republic of China have been included.

Changbai Mountain Blueberry

Blueberry grows in the plateau between 700-2100 meters above sea level in Changbai Mountain. It is rich in amino acids, vitamins and trace elements such as zinc, calcium, iron and copper. Therefore, it is known as the "king of the world fruit".

Jilin Changbai Mountain Ginseng

Jilin Changbai Mountain ginseng, Jilin Province specialty, ginseng is Wujiake, Panax species, commonly referred to as ginseng refers to its dry roots. The wild ginseng of Changbai Mountain in Jilin Province is characterized by its beautiful shape and hard texture. The section of the skin is cracked and the formation is obvious. The gas is slightly fragrant, the taste is slightly bitter and it is known as the treasure of ginseng. The long whites of Jilin participated in the magical effect of “complementing the five internal organs, the spirit of the spirit, the soul of the soul, the evil spirits, the horror, the eyesight, the happiness, the long-term service, the long-term service, the long-term service, the long-term service, the eternal ginseng. It is the first of the three treasures on Changbai Mountain.