The material used for smoked chicken is whole chicken. The unique smoking method not only ensures that the original ecological smell of chicken is not exposed, but also preserves a complete chicken, which is very artistic. Chengde's old-fashioned Chenjia smoked chicken is well-known throughout the country for its fragrant, delicious and tender meat, and is even exported overseas.

Chengde Pingquan Yangtang is a famous food in Hebei. It has long been famous for its fresh soup, delicious taste and sophisticated materials. Its cooking has been more than 200 years old. In 2017, Pingquan Yangtang was also selected as a provincial intangible cultural heritage list. The raw materials for the production of sheep soup mainly include mutton, chili oil, pepper noodles, salt, etc. The soup is white, and the glands are qi and warm, and the kidney is warmed.

Chengde's mutton soup is famous for its fresh soup, delicious taste and sophisticated materials. Its production process has a history of more than 200 years. The material used in the mutton soup is mainly lamb, rich in nutrients, easy to digest and absorb, and the taste is mellow and fragrant, and the aftertaste is endless. The sesame cake is large, the sesame is much, and the crispy crispy. According to legend, Emperor Kangxi hunted in the Weichanggou, and even tasted the miscellaneous soup, he made a poem: "Xifengkou is far away, the ancient road of Saibei is long. The wild deer enters Liulin, and the eight ditch and mutton soup." Since then, the reputation of the eight fur sheep soup Great vibration. The old Sanyang soup originates from this and has been used in ancient recipes.