Wenjiang Garlic has a long history and has been more than 300 years old. Wenjiang Garlic has excellent quality. Since ancient times, it has been branded with a thick geographical mark of “smooth and rich flavor, crisp and slag, heavy fat, long fragrance and thick spicy juice”; Wen Jiang Garlic has excellent seed properties and strong ecological adaptability, and has spontaneously become an excellent source of many garlic areas outside the province.

Wenjiang soy sauce, also known as wolf oil or drip oil. Produced in Wenjiang District, Chengdu City, Sichuan Province. During the reign of Emperor Guangxu in the Qing Dynasty, it was created by Zheng Quan’s “Fusheng No.” sauce garden. The product has the characteristics of fresh and delicious taste, rich aroma and appetizing fitness. During the War of Resistance Against Japanese Aggression, the people from other provinces who entered Sichuan were widely introduced after the food was eaten. With crisp sugar, fat powder and called "Wenjiang three must". Its unique craftsmanship is closely linked to the geography, climate and water source of Wenjiang. It is a process that cannot be used in other regions. Therefore, it has unique geographical and environmental characteristics.