Hakka stuffed tofu is one of the three famous traditional dishes in Meizhou, Guangdong, and belongs to the Cantonese cuisine Hakka cuisine. "Brew" is a Hakka verb that means "implanted stuffing" means "stuffed tofu" means "tofu with meat". Stuffed bean curd is fresh and smooth, rich in nutrients, and is a preserved dish for Hakka New Year.nThe Central Plains people moved to the south, not only brought the atmosphere of reading all the products, but also formed their own food culture Hakka dishes. The matchbox-sized water tofu is fried into golden yellow, and the stuffing made of pork and fish is stuffed into it. The chopped green onion and sesame oil are placed in the chicken soup, until the aroma is overflowing. The Hakka who wanted to come to Meizhou had no wheat dumplings for a while, and it was so delicious.

Salted chicken is a traditional dish of Guangdong Hakka. It has a unique method, rich flavor, smooth skin and yellowish color. It is an unforgettable way to eat. Just a handful of sea salt can make the chicken firm and flexible, and at the same time, it can also inspire the deep and delicious taste hidden in the depths of the chicken. This is a great contribution of the Hakka people to Chinese cuisine. Hand-tear, this Hakka family's traditional way of eating, can best avoid the destruction of muscle fibers, is the iconic way to eat salted chicken.