Prawn prawn is the preferred dish for shrimp making in coastal areas of Hebei and Liaoning. It is a combination of Shandong cuisine, Jinan pie oil prawn, and Qingdao pie tomato sauce prawn. Liaoning prawn uses the prawn of the Bohai Sea: the body grows up and the side is flat, the shell is thin, smooth and transparent, a large body of fat, flesh-colored crystal, delicious taste, rich in nutrients, etc. It is the crown of shrimps and is listed in the seafood "Bazhen" One of them has long enjoyed a good reputation in the international market and is one of Lushun's traditional export commodities.

The cod fillet is a traditional dish with a full range of flavors and flavors. It is a traditional dish that has a long history in Lu cuisine. Cut the fillet knife fast, otherwise it will be easy to break the fillet. When the fish fillet is oily, the oil temperature should not be too high, the film is thin and beautiful, the color is white, and the food is fresh and smooth, which is endless.