The development of Dandongta vinegar has been 80 years old. The brewing industry has the saying that “there is Shanxi vinegar in the west and Dandong vinegar in the north”. Dandongta vinegar has unique production technology and production equipment. It is the longest-running tower vinegar in China with the largest production scale. It is also the only white rice vinegar brewed by the wine liquor circulation fermentation method. At the National Food Fair, Dandongta vinegar was praised as “China Tower Vinegar First Square” by brewing experts and industry professionals. Dandongta vinegar is milky white or light yellow with a strong aroma of ethyl acetate. It has the characteristics of transparent color, unique ester flavor, mellow aftertaste, sweet and sour taste.

Dandong chestnut is famous for its high quality. Its fruit is large, its color is white, its taste is good, it is not cracked, it is easy to process, and its comprehensive value is high. Its water content is about 40%, protein contains 5.7%~10.7%, fat%~7.4 %, starch is about 50%, and contains vitamin A, vitamin B1, vitamin B2, vitamin C and various minerals such as phosphorus, potassium, magnesium, iron, zinc and boron.