Datong yak meat is produced in Datong Hui and Tu Autonomous County of Qinghai Province. Datong yak meat has a slightly darker color, good muscle luster and a pale yellow fat. The muscle fiber is slightly thick and clear, has good toughness, and has good elasticity. The depression after the finger pressure is immediately restored, the appearance is not sticky, no visible foreign matter or other impurities, the unique flavor of fresh beef, the broth is clear and transparent, and the fat is concentrated on the surface, which is unique and inherent. Scent.