Fangxian Yellow Wine (Fangling Yellow Wine), special product of Fangxian County, Hubei Province. Fangxian County is located in the northwestern part of Hubei Province. It is called Fangling in the ancient times. It is named after the “longitudinal and long-distance Qianli, the mountain forest, the four forests, its solid Gaoling, and the houses”. It is the famous “hometown of yellow wine” in the country. "Fangling Yellow Wine" has a long history. It was called "Fengjiang Royal Wine" and "Emperor Royal Wine".

Northern Bupleurum in Fangxian County is the dried root of the perennial herb Bupleurum. Fangxian County is uniquely located between Wudang Mountain and Shennongjia, and is the main producing area of ​​Bupleurum in China. "Fangchai Bupleurum" is a good product in Bupleurum. It has the characteristics of short head, thick root, fullness, firm texture and strong odor. The content of total saponins of Bupleurum is as high as 0.9%-1.5%, and the effect is very remarkable.

Fangxian black fungus, produced in Hubei Fangxian. Its color, fleshy, large, high quality and nutritious, won the reputation of "room ear". The black fungus here is "shaped like a swallow, like a fly", also known as "yan ear", and has the reputation of "king of the mountains". Fangxian County is a famous black fungus production base county in the country. It is a well-known Chinese and foreign "hometown of fungus".