Fangxian Yellow Wine (Fangling Yellow Wine), special product of Fangxian County, Hubei Province. Fangxian County is located in the northwestern part of Hubei Province. It is called Fangling in the ancient times. It is named after the “longitudinal and long-distance Qianli, the mountain forest, the four forests, its solid Gaoling, and the houses”. It is the famous “hometown of yellow wine” in the country. "Fangling Yellow Wine" has a long history. It was called "Fengjiang Royal Wine" and "Emperor Royal Wine".

Northern Bupleurum in Fangxian County is the dried root of the perennial herb Bupleurum. Fangxian County is uniquely located between Wudang Mountain and Shennongjia, and is the main producing area of ​​Bupleurum in China. "Fangchai Bupleurum" is a good product in Bupleurum. It has the characteristics of short head, thick root, fullness, firm texture and strong odor. The content of total saponins of Bupleurum is as high as 0.9%-1.5%, and the effect is very remarkable.

Fangxian County under Shennongjia has an average elevation of over 900 meters. The mountain is deep and the water flow is clear. There are many rock holes and forests. It is one of the main origins of Chinese baby fish. The wild baby fish resources were very rich in remote gates. In the Guxiang Mountain area, the baby fish climbed ashore during the flood season. Fangxian County has become a professional county for artificial breeding of baby fish, with more than 2,000 farmers. The breeding of baby fish is a difficult problem. The artificially farmed baby fish in Fangxian County is not a wild baby fish that has been illegally caught. Now the wild baby fish has basically disappeared. The large-scale breeding of baby fish in Fangxian County relies on artificial breeding technology.