Gaozhou has a long history of processing longan meat. It has a tradition of processing longan meat in the Qing Dynasty. Gaozhou longan meat is mainly produced by drying or drying longan fruits such as corns, sarcophagus and Chuliang. Sexually sweet and sweet, the product is unique, the hand feels dry, the flesh is tough, the color is golden, sweet and crisp, rich in protein, vitamins and soluble sugar. It has been regarded as a nourishing good and nourishing medicine since ancient times. It has appetizing spleen and nourishing blood. The effect of soothe the nerves, brain and brain, and nourish the heart and spleen, has the reputation of "Southern ginseng".