gongchengyaozuzizhixian specialty
![](/images/techan/guangxiliubaocha.webp)
![Gongcheng Moon Persimmon](/images/techan/gongchengyueshi.webp)
In Gongcheng, people peeled fresh persimmon fruit into dried persimmon cake, which was soft and transparent. The epidermis had a layer of icing caused by the evaporation of sugar. It was shaped like a bright moon, and it was produced in Gongcheng, hence the name Gongchengyue. persimmon.
![](/images/techan/guilinshatangjie.webp)
![](/images/techan/gongchengzhushu.webp)
![](/images/techan/gongchengwawayu.webp)