Zhapu 芋 肉 is a traditional Han dish in the Zhangpu and Guibei areas of Guangxi. The meat is delicate, soft and aromatic after cooking. It has a special flavor and is rich in nutrients. It contains crude protein, starch and certain inorganic salts and vitamins. The effect of tonifying qi and kidney, strengthening the spleen and stomach.

Yangshuo beer fish is a famous local speciality of Yangshuo. The fish is spicy and delicious. There is no smell of fish itself. The aroma of beer and fish can make people appetite. Yangshuo's beer fish is a fresh squid from Yangshuo River. It is first cooked with raw tea oil produced in the mountainous area of ​​northern Guangxi, and then added to the finest beer red glutinous rice produced in Guilin. It has a unique crispy and fresh flavor.