haikoushi food

Wenchang Chicken

Wenchang Chicken - known as "the first of the four famous dishes in Hainan." Named after Wenchang, it is fed with peanut cake, copra, sweet potato, hot rice and other fertilizers. Shiwenchang chicken is mainly white, with yellow and crisp skin, tender and beautiful meat, crisp and fresh bones. It is a famous dish in China and abroad. According to legend, Wenchang Chicken was originally from Tianci Village, Tanniu Town, the city. There is also an allusion about the origin of Wenchang Chicken. According to legend, in the Ming Dynasty, there was a Wenchang person who was an official in the DPRK. When he returned to Beijing, he brought a few Wenchang chickens to the emperor to taste. After the tasting, the emperor praised: "Chicken is the hometown of culture, the people are outstanding, the culture is prosperous, the chicken is sweet, and the chicken is also Wenchang chicken!" Wenchang chicken is named after it, and it is famous all over the world. Because the chicken of the village is given the name of the emperor, the village is glory, and the village is named Tianci Village. The earliest chicken raiser in Tianci Village is named Cai, so Wenchang Chicken is also known as Cai's Chicken.

Coconut mushroom

Hainan Coconut Milk is a traditional Hainanese snack that belongs to Cantonese cuisine. The main ingredients include rock sugar and white fungus. This dish is made from coconut raw meat and has a rich coconut milk flavor. The soup is delicious, nutritious and contains more energy.

Hainan family portrait

The family portrait is a favorite dish for Hainanese weddings, especially when the Hainan Wenchang people banquets, the first dish is “family portrait”. This dish is rich in ingredients, with a combination of vegetarian and vegetarian dishes. It tastes light and mellow, delicious and healthy.nnThe dish has an excellent meaning, symbolizing the family life of family happiness and unity. This is a healthy food prepared by Hainanese on the table.nnWhen the banquet was held, the first dish that came up, the family portrait, meant that the banquet officially began. This dish has more than ten kinds of ingredients, and the whole family portrait dish is full of mouthfuls.