Yongnian Garlic is one of the famous specialties in Hebei Province. During the Jiajing period of the Ming Dynasty, it was famous overseas, and it has repeatedly tribute to the court. It has the characteristics of large garlic, thin skin, fat, fine meat, delicious taste, sweet and spicy, juicy garlic juice, and thick and sticky. It has always been regarded as a superior seasoning, and the cooked food is excellent. It is a variety of banquets. A must-have item for family meals. Garlic juice is sticky, spicy, fragrant, and garlic is unchanged overnight. The garlic is generally 4-6 petals. The processed salted garlic and dehydrated garlic are exported to all parts of the world. Compared with similar products, its garlic color is dark green, brittle, low degree of lignification, thick wax layer, resistant to storage and transportation, and spicy.