Hanyuan is a traditional agricultural county. The natural conditions are suitable for the growth of pepper. Hanyuan pepper has a cultivation history of 2115 years, covering 40 townships in the county's administrative jurisdiction. Hanyuan pepper is a long-standing reputation, as early as the Tang Dynasty and the year 806 (AD 806) In 820), Hanyuan pepper was listed as a royal tribute, and the time of the tribute was more than 1,000 years. Hanyuan pepper has a net weight of about 14.5 grams, which is rich in oil, rich in aroma, numbness, and no strange smell. The main ingredient is volatile aromatic oil, which contains sterols and unsaturated organic acids that are beneficial to the human body. It is an important food seasoning. Peel seeds can also be used as medicine. According to the sampling analysis of the national pepper area of ​​Zhongnan Agricultural College, the volatile aromatic oil content is 8.56%, which is much higher than that of other places. The ash content is only 4.1 8%, which is lower than that of other places, and the “King of Sichuan pepper”. Beautiful name. In 2001, Hanyuan was identified as the “Hometown of Chinese Peppercorns” by the State Forestry Department.

"Hanyuan jar meat" is a sauce and braised pork products. Hanyuan Tanzi meat is made by refining the meat of Hanyuan Chinese New Year pigs through health inspection, repairing, cleaning, batching, frying, packaging, sterilization, storage and inspection. The raw materials are all qualified and high quality Hanyuan farmers. Pig meat (long feeding cycle, unique feeding method, tight meat), no food additives are added during the production process, and no smoking is carried out, which preserves the original flavor of Hanyuan jar meat and guarantees the original taste. Product quality. Hanyuan jar meat is preserved by pottery jars fired by Hanyuan soil method. In addition, Hanyuan's unique climate environment (winter and spring without cold, summer and autumn without rain) makes Hanyuan jar meat not to deteriorate after one year of storage.