hengxian-nanxiangzhen specialty

Hengxian Jasmine

"If he cultivated the history of flowers in his years, he would be listed as the first incense in the world." Song Kui, a poet of the Song Dynasty, wrote a famous sentence of jasmine. Jasmine is a flower variety with important ornamental and economic value. Jasmine in Hengxian County is a double-jawed jasmine. Compared with single-lobed and multi-lobed jasmine, the yield is higher, the aroma is stronger, the disease resistance is stronger, and the flowering period is early, the flowering period is long, the flower bud is large, full and white, and the aroma is rich. Known for its traits.

Nanshan White Hair Tea

Nanshan Baimao Tea is produced in Heng County, Nanning City, Guangxi Zhuang Autonomous Region. The color of the tea is green and green, and the ropes are tightly curved; the fragrance is pure and long-lasting, with lotus and egg-milk; the tea soup is bright and green, with a strong taste, back to the throat, and the leaves are green.

Hengxian Jasmine Tea

The jasmine flower of Hengxian is world-famous. The jasmine tea blends the taste of tea and the fragrance of flowers. Drinking jasmine tea is like a piece of tea.nHengxian is China's largest jasmine production base and was named "China's Jasmine Hometown" by the State Forestry Administration and the China Flower Association.

Hengxian kohlrabi

Hengxian County has a history of more than 300 years of kohlrabi, and it has been famous since the Qianlong period. The aroma of salty billet products is deeply loved by consumers. Because it looks like a bergamot, it is also called bergamot kohlrabi. The kohlrabi in Hengxian County is very large, and the largest single plant can reach 12 kg. After pickling, the color is golden, the crude fiber content is low, and the taste is crisp and tender. Rich in calcium, selenium, potassium, etc., its soluble solids content is much higher than that of other regions. Hengxian kohlrabi, with golden color, crisp meat, low crude fiber content, unique flavor and unique aroma, has the reputation of “soil carp”.