Xiangzhu grape, native to Tongmu Town, Zhongfang County, is a local speciality. Today, it is mainly distributed in Huaihua's China, Qijiang and other counties, with an area of ​​nearly 60,000 mu. According to legend, when Emperor Qianlong went down to Jiangnan, he once kissed the fruit, and praised it as "the pearl of Hunan". Xiangzhu grape was named after it.

Xuefengshan Houttuynia, which is called “Xiancao” by the family, is not only a magical Chinese herbal medicine, but also one of the local specialties that often appear on the dinner table to entertain guests. On the dinner table of the family, you can see the figure of Houttuynia in the whole season. It eats it in the spring to clear away heat and detoxify; in summer, it eats appetizer and diuretic; in autumn, it eats lungs and pharynx; in winter, it nourishes warmth and strengthens resistance. Houttuynia cordata grows under the yellow-brown soil with a pH of 5.5 to 6.5 on the Xuefeng Mountain at an altitude of 1934 meters. The fertile production area has a good and vitality, and it is a perfect match with the family bacon. The palate is soft and full-bodied; mixing the tender and tender Houttuynia with the chopped peppers of the clams makes it a good meal, a crisp and refreshing salad.

"The fruit of the fruit is beautiful, and the golden tree is yellow everywhere. After the book, there are three hundred questions, and the forest is still waiting for the Dongting cream." Peeling a sweet orange, the flesh is yellow and clear, and the crystal is clear; Gently chewed, and immediately filled with sweet mouth, full of mouth fragrance, suddenly refreshing, autumn and winter cold smoke disappeared.