Shuanggou wine is made from wheat, barley, peas and other high-temperature Daqu as saccharification starter. It is traditionally mixed and steamed. It is slowly fermented by artificial old sorghum for long-term fermentation. The wine is classified and stored in a sealed manner. After careful blending and strict inspection, it is filled and shipped. It has the characteristics of clear color, rich aroma, pure flavor, sweet mouth, mellow body and long tail. It is loved by consumers.