Linshui wine is a traditional Han wine. It is produced in Huoqiu Linshui Ancient Town, which is known as the Millennium Wine Country. The winemaking in Linshui area began in Tang, Xian Yuming and Xing Yuqing, and has been famous since then. During the Tang Dynasty, there were dozens of wineries and more than 1,000 residents in Linshui. The name "Lin Shui Yuquan" has a beautiful legend. According to legend, Zhu Yuanzhang of the Ming Dynasty ancestors wandered Huaixi in a small time, releasing cattle for people. A heatstroke dying wilderness was rescued by a villager named Yu Jie. Later, Zhu Yuanzhang became the emperor, sent Qin to the water to find a savior, and Gu Yuyu did not know where to go, and gave Lianquan a "salvation spring." When Zhu Yuanzhang drank the source of thought, he took the words of Yujie and Lianquan, and gave the name of Linshui as “Yuquan”. In the second year of Ming Hongwu (1369), Zhu Yuanzhang was a banquet in the court, and the special water wine was a royal tribute.

Huoqiu Liubian is a traditional Han traditional handicraft of Huoqiu County in Anhui Province. It has a long history and originated in the Zhou Dynasty. It was originally in the Ming Dynasty and revived in the Qing Dynasty. The variety of the wicker is developed from dozens of household daily utensils of traditional crafts to fine knitting, fine knitting, translucent knitting, color matching, dyeing, mixed knitting (willow mixed, willow mixed, willow mixed, willow mixed) Dozens of weaving techniques. Years of renovation and creation, more than 2,000 kinds of samples, not only inherit the traditional handicrafts, but also carry forward, forming a unique new technology of Liubian. Huoqiu Liubian was approved as a national geographical indication product, and its traditional crafts were included in the third batch of national intangible cultural heritage.