Jinsha Huisha Liquor is an old-fashioned wine in Guizhou. It is made from high-quality sorghum, wheat koji, and is made by two productions, nine cooking, eight rounds of fermentation, and seven times of wine-making. The base wine produced must be carefully blended and packaged after three years of storage. It is the first Daqu sauce-flavored liquor in addition to Moutai in Guizhou. It has outstanding sauce, elegant and delicate, full-bodied, full-bodied, full-bodied and long-lasting. The unique flavor of the empty cup.