Jinsha Huisha Liquor is an old-fashioned wine in Guizhou. It is made from high-quality sorghum, wheat koji, and is made by two productions, nine cooking, eight rounds of fermentation, and seven times of wine-making. The base wine produced must be carefully blended and packaged after three years of storage. It is the first Daqu sauce-flavored liquor in addition to Moutai in Guizhou. It has outstanding sauce, elegant and delicate, full-bodied, full-bodied, full-bodied and long-lasting. The unique flavor of the empty cup.

The Qingchi tribute tea should be traced back to the Western Han Dynasty Emperor Yuanguang five years (130 BC). Zhonglang will send Tang Meng to the subordinates and the tens of thousands of people to the Yelang to persuade the Yelang Houduo to implement the county system. The team departed from Qifuguan (now in Hejiang, Sichuan) and arrived at the Chiyi County of Chiwei County along the Chishui River. Nowadays, the Qingchi area of ​​the county has tasted the “God Soup” of the indigenous people, leaving an unforgettable impression. . During the meeting, I bought the local "tea, honey, dipping sauce" and so on. After returning to Beijing, I tribute to the Emperor Wu of the Han Dynasty as a "party".