Jinyangqing pepper has a green color, a large particle size, and a pure and strong flavor. It is rich in vitamins and glycerin, magnesium, iron, zinc, selenium and other essential trace elements and a variety of unsaturated fatty acids. It is an essential seasoning for mustard, hot pot and Sichuan cuisine.

The quality characteristics of Jinyang white scorpion scorpion (slice, horn) are characterized by white color, fine skin feel, flat cut surface and dense texture. The water content is ≤14%, glucomannan ≥56%, SO2≤1.6%. It is rich in starch, protein, alkaloids, amino acids, vitamins and a variety of trace elements.

The golden pheasant has white feathers, black feathers and miscellaneous feathers. The plumage is silky, and the silky feathers at the head, neck, shoulders, back, and saddle tail are soft, but the main wing feather, the aileron feather and the main tail feather have a part. Incomplete piece feathers. Because the plumage is silky, like pine needles or wool, the local people call it "pine chicken" or "wool chicken."