Nanchong Silk has a long history, and the rich silk culture has given Nanchong silk excellent quality. Its most prominent features are: silky color, uniform density, clear texture, soft and gorgeous. The spinning fabric feels fine; the crepe fabric is very elastic; the light fabric is like a flap, light and elegant; the heavy fabric has a strong hair feel and is quite full and full.

It is called Baoning in the Middle Ages. It has a long history of winemaking. It was founded in 1668. It is also known as “Chen Nian Liquor”. It uses multi-flavored traditional Chinese medicine to make music. It has undergone 103 processes and has been extracted twice. Fermented and refined. As a special product of the dynasty in the past, “Bao Ning Pressed Wine” has high nutritional value and is rich in 17 kinds of amino acids, carotene, protein, vitamins, calcium, zinc and sodium, which have the functions of nourishing the body. The wine is amber, translucent, naturally natural, with a special mellow and odor-free. It is moderately sweet and sour, tastes mellow and refreshing. It is unique and can be compared with the famous Bordeaux wines in France. It is very popular among consumers.

The radish radish is also called blood radish and heart-beauty. It has a hundred years of planting history in Yilong County and is a unique local specialty product in Yilong County in Sichuan Province. The radish radish from the table to the whole meat is red, the fleshy root is gourd-shaped, the single weight is 60-80g, the root is required, the cross-section is radial, the meat is dense, brittle, slightly spicy, sweet aftertaste, because of bright color and delicious It is famous for its crispness, nutrition and health care, and long-lasting salt water.