leshanshi-wutongqiaoqu specialty

Wutongqiao Fermented Tofu

Wutongqiao bean curd, Wutongqiao bean curd milk, also known as Wutongqiao mucor bean curd milk, also known as Wutongqiao mucor bean curd, traditional traditional Chinese cuisine in Wutongqiao District, Leshan City, Sichuan Province. The color is yellow, the block is neat, the texture is fine, the aroma is rich, the aroma is tangy, and the aftertaste is endless.

Emei Mountain Tea

Emeishan tea is mainly produced in Leshan City, Sichuan Province. Emeishan tea has a long history, its flat and straight, green and oily, fragrant and long-lasting, fresh and mellow, is a quality product in tea. Emeishan's unique natural environment and unique tea resources and long-standing religious culture have formed a wide variety of high-quality tea production and tea culture. In particular, its Buddhist tea culture has a long history and far-reaching influence.