Hongmao medicinal liquor is a series of health wine products. Since its founding in 1739, Hongmao has spanned four centuries. In the eighteenth century, the pot was revived, and in the 19th century, the Qing Dynasty was cherished, and the entrepreneurship in the 20th century was famous. Its quality is excellent, the brewing process is unique, the taste is mellow, and it is fermented with high-quality pure grain and carefully brewed. Founded in the Qing Emperor Qianlong four years (1739), Inner Mongolia Hongmao Pharmaceutical Co., Ltd. produced. Indications: hurricane dehumidification, qi and collaterals, Shujinhuoxue, spleen and warm kidney. For wind and cold dampness, muscle and bone pain, spleen and stomach cold, kidney loss of backache and women's qi deficiency and blood loss.