The history of Guilin yuba has been around for a long time. It was popular in the Tang Dynasty. At that time, Guilin North reached the Central Plains, which was the important town of Lingnan in the south. Buddhism was rumored here, temples were everywhere, and fasting was prevalent. Yuba is also emerging as a vegetarian diet. For more than 1,000 years, people have been passed down from generation to generation, and yuba has become a traditional food in Guilin. Guilin yuba has a complete strip shape, light yellow color, bright oil surface, hollow and crisp, and rich in nutrients.