L. black fungus refers to black fungus that is produced only in the Lushi region and meets the national standard of geographical protection of L. black fungus. Black fungus is a saprophytic plant that is extremely nutritious. According to the "Book of Rites" and the annotations of the Chinese scholar Zheng Xuan, and the "Li Jiji" of the Song Dynasty, it is proved that the black fungus is the exclusive product of the emperors of the ancient times. "

Yangshao persimmon, also known as Niuxin persimmon, is a specialty of Mianchi County, Henan Province. Yangshao persimmon is made from Niu Xin persimmon. Niu Xin persimmon was once a tribute of the Qing court. It has a sweet taste, a small amount of fiber, a soft texture, and it tastes sweet and delicious.

Yangshao Apricot, also known as Yangshao Huangxing, is a fruit specialty in Mianchi County, Henan Province, named after Dianchi County as the birthplace of Yangshao Culture. Dianchi County belongs to the Qinling Mountains and is a hilly mountainous area in western Henan. The soil layer is deep, the structure is good, and the organic matter content is rich. Its fruit is shaped like an egg, commonly known as egg apricot. After the fruit is ripe, the nuclear meat is separated and shaken with a sound, also known as "bell apricot." Because of its large size, bright color, thin skin, no gluten, sweet and sour, and high nutritional value.

Yangshao wine, is a strong fragrance type, is a Zhongzhou wine. It has a long history and is the inheritance of the ancient "Yuquanchun". The winery is named after Dianchi County, the birthplace of the world-famous "Yangshuo Culture". "Good wine out of the good spring", Yangshao wine is famous because it is brewed with the famous spring - the spring water. Today's Yangshao wine is based on the discovery of the inheritance of "Yuquanchun". It uses the sweet spring water of Yuquan, artificially cultivates the old kiln mud pool, and uses the high-quality raw materials of superior raw materials to absorb the long and famous wines.

Yangshao Xiaomi (Xianwu Xiaomi) is a specialty of Shilihe River in Dianwu, Rencun Township, Mianchi County, Sanmenxia City, Henan Province. Yangshao millet rice is full, color yellow as gold, rice oil is rich, sticky, the entrance is sweet, pleasant and pleasant, long aftertaste.

Lushi County of Henan Province is the "Hometown of Chinese Walnuts" named by the State Forestry Administration. Walnut cultivation has a history of more than 1,000 years. Lushi walnuts are large, thin, fleshy, white, and fragrant. It has thin skin, high oil yield and rich nutrition. It is determined that each kilogram of nucleolus contains 70% fat and 18-20% protein. It also contains a lot of iron, zinc, phosphorus and various amino acids. The role of nourishing yin and yang, black hair, and brain puzzle.

Lushi chicken is one of the three best breeders in Henan (two of which are Gushi chicken and Zhengyang three yellow chicken). It is an ancient chicken breed suitable for mountain stocking. Lushi chickens are light, sturdy and resistant to rough feeding. Their living habits and meat quality are very similar to those of pheasants. They were included in the "Chinese Livestock and Poultry Breeds" as early as the 1980s. The Lushi chicken is known for its unique geographical location, climatic characteristics and human factors, as well as its high protein, low cholesterol and outstanding quality characteristics.