Due to its unique geographical features, the red kidney beans contain zinc and iron. The quality of the red kidney beans planted in Ganxian County is special. The grain is large and full, the color is bright, the color is not faded after processing, the wrinkle rate is low, and the breakage rate is low. It has no glutinous white grains. It has a clear fragrance when cooking. It has a crisp and tender taste. It has a palatable taste and does not regenerate after cold. It has high nutritional value. As a raw material for the development of new nutritious staple foods, the red kidney beans are used as raw materials for the development of new nutritious foods. The unique taste of “drugs and medicines” is favored by consumers at home and abroad. Europe Welcome, Southeast Asia recognized. It is especially suitable for the development trend of food consumption in the city of “quality, nutrition, health care and convenience”.

There are small cypresses and a large number of towering ancient Berlins in the mountains and plains of Ganxian County, Shanxi Province. Between the mountains and rocks, the ditch creeks often flow, the green covers the land, and the flocks living in this extremely special environment are artificially grazing. The flocks eat the cypress leaves, cypress seeds, and the cypress juice all year round. "岢岚柏籽羊". Cypress leaves and cypress seeds have the medicinal functions of soothing the nerves, nourishing the heart and moistening the dryness. The sheep eat these medicinal cypress leaves and cypress seeds, and slowly make the mutton have the same medicinal effects. The meat dishes and meat stuffing made of cypress seed mutton are not greasy, and there is a kind of fragrant fragrance of cypress trees. The flavor is unique and the aftertaste is endless. It is praised by local people as “early ginseng” and “buxin pills”.

Linxian jujube is famous for its large nuclear size, thin skin and thick meat, rich in protein and organic acid. According to the graduate student of biochemistry physics of the Chinese Academy of Sciences, Linxian jujube contains 18 kinds of amino acids, 10 kinds of vitamins and 14 kinds of trace elements. The ripe dates are smashed by hand, the filaments are woven, the sweetness is tangled, and the hands are full and plump, sticky and greasy. Because Linxian jujube is high in sugar and oily, it is more difficult to dry.

Zhangzhou walnut is a walnut genus of deciduous family, deciduous tree, germinated every year in late March, flowering in late April, and matures one week after the beginning of September. The tree is strong, the branches are thick, the crown is semi-circular, the tree is tall and the branches are beautiful, the shade is cool and the fragrance is fragrant, and the life span can reach four or five hundred years. Representative varieties include Dalongyan (Jinlong No.1), Xiaolongyan (Jinlong No.2), Zhonglin No.1, and Weinan No.3. Judging from the spore powder analysis of the geothermal data of the Fuyang and the distribution of walnuts in the existing rocky mountain areas, the cultivation history is about 2000 years.