Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

Mangshi Shijie is produced in Mangshi, Dehong Dai and Jingpo Autonomous Prefecture, Yunnan Province. The unique geographical environment provides innate conditions for the growth of Dendrobium. Dendrobium also has a medicinal effect that cannot be underestimated. The medicinal value can be well utilized by appropriate eating methods.

Covering the Gongmi “nothing” and “mesh” is a preserved species in the ancient species of Gumi, which is planted in the organic rice base of Gongmi Yunwu. The plant height is 1.8-2.6 meters, and the growth period is 175-180. day. The “滇屯 502” and “Deyou” series are the new varieties of rice science and technology personnel who have developed a better taste and purer flavor based on the ancient species of “unbeatable” and “milliomized”. Variety.