The lemon duck is a special dish in the Wuming area of ​​Nanning, Guangxi. The duck meat is sour and spicy, the taste is strong and rushing. The first mouth feels strong, crisp and meaty, not soft and not greasy, with a special lemon aroma.

Yangshuo beer fish is a famous local speciality of Yangshuo. The fish is spicy and delicious. There is no smell of fish itself. The aroma of beer and fish can make people appetite. Yangshuo's beer fish is a fresh squid from Yangshuo River. It is first cooked with raw tea oil produced in the mountainous area of ​​northern Guangxi, and then added to the finest beer red glutinous rice produced in Guilin. It has a unique crispy and fresh flavor.

Hengxian Fish is also known as the two traditional dishes. It has always been called “County Cuisine” by Hengxian people. It represents the highest level of cooking technology and food culture in Heng County and the highest standard for receiving guests. The reason why Hengxian fish is famous and delicious is closely related to the unique craftsmanship and the fineness of the ingredients. Hengxian fish production is exquisite and amazing. The fish of the ruler is out of the water. To scale, peel, and bone, you can do it with ease. Fish raw ingredients, colorful, beautiful. Ginger, onion, garlic, papaya, radish, lemon silk, silk into the buckle, meticulous.