Panxian ham has a long history. It is shaped like a scorpion. It is yellow in color, yellow in flesh or rose in color. The fat is milky white, the meat is tender and tender, the flavor is rich, the salty and delicious, and it is famous for its color, fragrance, taste and shape. Panxian ham is "soft and low in salt." A well-made ham, remove the oil on the surface, the knife can see the bright red ham, the bright white fat texture shuttles through the ruby ​​meat; the moment of the entrance, soft and yet tenacious, one The strong salty scent of the stock swayed with a slight return to Gan immediately filled the entire mouth, and it was amazing for a long time.

Panxian Pear Pear has the profound cultural heritage and unique natural environment of Panxian. It is a famous prickly pear brand in Guizhou and a precious gift for local people to visit relatives and friends for a long time. The product has full body, well-sized body, soft and hard texture, soft and moist flesh, bright color, transparent and bright, easy to preserve, taste sweet and sour taste, soft slag, no odor quality characteristics. The biggest feature is: soft and hard meat, less fiber, no sticky hands, no "flowing sugar", not "returning sand", yellow color, bright, long-lasting and not easy to change color.