Panxian Pear Pear has the profound cultural heritage and unique natural environment of Panxian. It is a famous prickly pear brand in Guizhou and a precious gift for local people to visit relatives and friends for a long time. The product has full body, well-sized body, soft and hard texture, soft and moist flesh, bright color, transparent and bright, easy to preserve, taste sweet and sour taste, soft slag, no odor quality characteristics. The biggest feature is: soft and hard meat, less fiber, no sticky hands, no "flowing sugar", not "returning sand", yellow color, bright, long-lasting and not easy to change color.

Baoji Tea has a long history and is famous for its rich aroma and brown color. It has a high reputation in history. "Tea Classics" records that "tea-born Sizhou, Bozhou, Feizhou, Yizhou... often get it, its taste is excellent." The Sizhou and Bozhou mentioned here, according to today's geography, refers to Yubei, In the area between western Yunnan and Sichuan and Yunnan, today's Baoji is in this area.

Panzhou Red Rice is a famous specialty in Shuipan County, Liupan County, Guizhou Province. It is mainly produced in the muddy town under the Bada Mountain in Panxian County. Panzhou red rice, with good quality, long planting history, long growth cycle and high sunshine requirements, is a natural, green and healthy food with rich nutritional value and excellent taste. It has become the most distinctive agricultural industry in the village.

Tolu is used in the name of the town of Ginkgo, so naturally it is necessary to produce ginkgo. Tolle ginkgo, the shape is long oval, the seed is Buddha-like, the seed is full, the seed is full, and the seed nucleus has obvious edges. The kernels are fine, tough, and strong; sweet and sweet, slightly bitter, with a unique aroma of gingko.